Each lot of coffee comes with its own story and character, which is why we want to give the coffee a unique roasting. We roast our coffee by hand, in small editions, with different temperatures and times, all to best suit the current coffee. The coffee is roasted according to a method called Slow Roast. The slow roasting attracts all the flavors that are found in the coffee beans, which is felt directly in the cup. Be ‘batch’ with our coffee comes with its own character and unique hot.
The packing takes place in sealed bags after roasting and each coffee bag is equipped with a valve to extract carbon dioxide and keep the oxygen out of the coffee beans.